Milam County Livestock Show starts today at Expo Center

Submitted by Cameron1 on

After months of work behind the scenes, the 2018 Milam County Junior Livestock Show will kick off next week.

Hundreds of FFA and 4-H Club youth are participating in the show at the Youth Exposition Building off downtown Cameron.

Events get under way March 22 starting with the home economics baking divisions at 8:30 a.m.

This year’s baking events will be held in the dining room at the Youth Expo building, Extension Agent Micah Holcombe said. 

Livestock events start at 5:30 p.m. on March 22 with the poultry shows, followed by judging for the market rabbits. 

Activities start early Friday with the market swine show at 9 a.m. and continue with goats at 12:30 p.m., lambs at 3 p.m., breeding beef heifers at 5 p.m. and steers at 6 p.m. 

The premium sale at 6 p.m. Saturday concludes the show.

 

Schedule of events

THURSDAY, MARCH 22

7:30 a.m. - Begin Check-in of Baked Goods.

8:30 a.m. - Baked Goods must be checked in.

8:45 a.m. - Baked Goods showmanship. (Peewee’s and Juniors).

10 a.m. - Market Animals and Breeding Beef Heifers may begin arriving.

2 p.m.   - Begin weigh-in of rabbits.

2 p.m. - Baked Goods showmanship (Seniors).

4 p.m. - All animal must be in barn.

4 p.m. - Check-in of Poultry.

4 p.m. - Conclusion of rabbit weigh-in.  Pre-judging of rabbits.

4 p.m. - Begin weighing: (In this order) Swine, Goats, Lambs, & Steers.

5 p.m.  - Announce results of baked goods and showmanship.

5:30 p.m. - Judging of Market Broilers followed by Judging of Turkeys.

6:30 p.m. - Judging of Market Rabbits in the Arena.  Rabbits will be released at the conclusion of the rabbit show. Must release through superintendent.

 

FRIDAY, MARCH 23

9 a.m. - Judging of Market Swine.

12:30 p.m. - Judging of Market Goats.

3 p.m. - Judging of Market Lambs. 

5 p.m.  - Judging of Breeding Beef Heifers.

6 p.m.  - Judging of Market Steers.

7:30 p.m. - Release of all non-sale market animals and breeding beef heifers.

Market animals must present weigh card to superintendent for release.  

 

SATURDAY, March 24

9-9:30 a.m. - All non-sale animals being placed on floor truck must be delivered to superintendents with weigh ticket.

Noon - All non-sale animals must be removed.

4:30 p.m. - Buyers Dinner – Bee’s Kitchen.

5 p.m.  - Sale participants and Showmanship winners should be at barn.

6 p.m.  - Premium Livestock Sale.

8 p.m.  - Buyers after-sale reception. – Youth Expo Dining Room.

8 p.m. - All Livestock Removed.

 

SUNDAY, March 25    

1 p.m. - All exhibitors making the sale must return to the barn for clean-up. Each exhibitor must be accompanied by a parent/guardian.